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| Entry Year | 90 |
|---|---|
| Paper title (chapter) | Feasibility of preparing fish sauce from processed wastes of bonito |
| Name of conference | International Symposium on More Efficient Utilization of Fish and Fisheries Products, Kyoto, Japan |
| Conference starting time | 2001-10-01 |
| Conference closing time | 2001-10-01 |
| Year of publication | 2001 |
| Name of author (Chinese) | Wang San-lang |
| Name of author (English) | Wang San-lang |
