Faculty and staff

Seminar paper
Entry Year90
Paper title (chapter)The application of lactic acid bacteria fermentation on katsuobushi
Name of conferenceInternational Symposium on More Efficient Utilization of Fish and Fisheries ProductsKyoto, Japan, pp.260-261
Conference starting time2001-10-01
Conference closing time2001-10-01
Year of publication2001
Name of author (Chinese)Wang San-lang
Name of author (English)Wang San-lang
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