:::

Faculty and staff

:::
Seminar paper
Entry Year90
Paper title (chapter)The application of lactic acid bacteria fermentation on katsuobushi
Name of conferenceInternational Symposium on More Efficient Utilization of Fish and Fisheries ProductsKyoto, Japan, pp.260-261
Conference starting time2001-10-01
Conference closing time2001-10-01
Year of publication2001
Name of author (Chinese)Wang San-lang
Name of author (English)Wang San-lang
cron web_use_log